Will I still be able to finish the recipe? - reduced balsamic vinegar
I cookies with molasses, but it lacked the molasses! I replace balsamic vinegar? Cut up to be first?
Wednesday, January 13, 2010
Reduced Balsamic Vinegar Will I Still Be Able To Finish The Recipe?
5 comments:
You can not replace the vinegar and molasses! Yuck! To use brown sugar.
To be honest, it will not be the same if you replace something else. They cut better adaptation of the recipe (for example, only 1 / 2 molasses, the remaining ingredients in the center) or go to the store and get the molasses.
Sorry.
Substitutions:
dark corn syrup
Or maple syrup (works well in gingerbread cookies)
Honey
Malting barley syrup (weaker version, use 1 / 3 less)
Or brown sugar (Substitute 1.5 cups brown sugar for each cup of molasses 1)
Substitutions:
dark corn syrup
Or maple syrup (works well in gingerbread cookies)
Honey
Malting barley syrup (weaker version, use 1 / 3 less)
Or brown sugar (Substitute 1.5 cups brown sugar for each cup of molasses 1)
Do not use balsamic vinegar is mixed with sugar, brown sugar molasses.combine that with a little water, and should develop
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