Why Is Mexican Food So Yummy? - nacho warmer
Have you noticed how ... suducing hot chips cool, cool the sauce with onions, garlic, coriander and chilli ... Nice hot nacho cheese melted, the only authentic Mexican restaurants ........................ Frickin can be achieved only tasty ...
Monday, January 4, 2010
Nacho Warmer Why Is Mexican Food So Yummy?
3 comments:
Oh Yeah!
I can not chew the chips and salsa. How can we improve? The bite of beef or enchilada is coming! Normally I would not like chicken, a chicken enchilada, but it is awesome!
Where I live, there's no good Mex place, but in Chicago, where I come from, there are many good places from north to south. Mexican real make great Mexican food!
Why are so delicious? I do not know, but it is as good as the Italians!
Tex Mex is the real deal. If aisn't fresh, not really. And certainly nothing like the nacho cheese ... unless you eat at Taco Bell. Only time, Citadel thick strings, cheddar, Jack. I travel a lot, and I think this is not the same, if you are not in Texas.
Tex Mex is the real deal. If aisn't fresh, not really. And certainly nothing like the nacho cheese ... unless you eat at Taco Bell. Only time, Citadel thick strings, cheddar, Jack. I travel a lot, and I think this is not the same, if you are not in Texas.
Post a Comment